Tuesday, 21 May 2013

Next Get Together, Sat June 1st

Our next (and second only) get together is coming up. Please come along, whether to join in the rugging or to have a look and see if you might like to try this fun and interesting craft.
The meet will be held in Warrandyte, Victoria.
 Email victorianrugmakers@gmail.com for more information.
 

I'll be making the famous (in my family) Molly Longstaff's Ginger Cake:
 
1 small cup butter (100g)
3/4 cup sugar
2 large tablespoons Golden Syrup
1 egg
2 cups sifted Plain Flour with 1 teaspoon cinnamon
1 dessertspoon ground ginger
1 cup milk with 1 teaspoon carb. soda
A few raisins, dates, preserved ginger and whatever you feel . I usually add walnuts or pecan nuts too.
 
Method:
Cream butter and sugar. Add goldern Syrup, then egg, milk and flour.
Bake at 180 degrees for approx. 1 hour.
 
YeeeUm!
I promised to make it last time, but things got out of hand... this time, no excuses!

6 comments:

  1. Just checking to see if I can comment! Note to self: Don't forget to leave the butter out to soften and be sure there are enough eggs in the basket.

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  2. I'll be there

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  3. Heh, I can comment. If you can't comment, make sure you have third party cokkies enabled in your browser

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    1. Robyne, make sure you have your butter and eggs, the cake sounds delicious and you have bribed us all to turn up on Saturday with the enticement of your cake. :)

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  4. Sorry guys, but I'm down with a nasty cold (girl cold / man flu) and unfortunately, Sadie, myself and the cake will not be there! So sad. We were all looking forward to it. I have fresh eggs, softened butter and a pile of to-do's...

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  5. I hope you are feeling a bit better today Robyne. Sorry you had to miss the hook-in.
    We had a lovely day with five of us present.We missed your smiling face though. Hope Sadie wasn't too upset. :)
    Chris

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